|
Jun 10, 2023
|
|
|
|
2021 - 2022 Academic Catalog [ARCHIVED CATALOG]
|
BIOL 1322 - Nutrition & Diet Therapy Credit Hours: 3
This course introduces general nutritional concepts in health and disease and includes practical applications of that knowledge. Special emphasis is given to nutrients and nutritional processes including functions, food sources, digestion, absorption, and metabolism. Food safety, availability, and nutritional information including food labels, advertising, and nationally established guidelines are addressed.
Prerequisite: Corequisite: Prerequisite/Corequisite: Cross-Listed Lecture Hours: Laboratory Hours: Lab Fee: Clinical Hours: Extended Hours: Practicum Hours: Note:
|
|