Jun 10, 2023  
2021 - 2022 Academic Catalog 
    
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2021 - 2022 Academic Catalog [ARCHIVED CATALOG]

AGRI 1329 - Principles of Food Science

Credit Hours: 3

Biological and scientific aspects of modern industrial food supply systems. Food classification, modern processing, and quality control.

Prerequisite:
Corequisite:
Prerequisite/Corequisite:
Cross-Listed
Lecture Hours:
Laboratory Hours:
Lab Fee:
Clinical Hours:
Extended Hours:
Practicum Hours:
Note: